Hospitality Interior Design
Unforgettable Guest Experiences Through Exceptional Design
Create Memorable Guest Experiences That Drive Business
In the competitive hospitality industry, exceptional interior design isn't just aesthetic—it's strategic. Sharma Interiors specializes in creating immersive environments that captivate guests, enhance brand identity, and drive profitability. From boutique hotels to bustling restaurants, we design spaces that balance beauty, functionality, and operational efficiency.
Our hospitality design expertise spans hotels, resorts, restaurants, cafes, bars, lounges, banquet halls, and food courts. We understand the unique demands of guest-facing spaces—durability for high traffic, ambiance that encourages longer stays, layouts optimizing service flow, and Instagram-worthy features driving social media buzz. Every design creates an emotional connection with guests while supporting your business objectives.
Guest Experience
Designs creating emotional connections and lasting memories.
Brand Identity
Unique aesthetics reflecting your concept and values.
Operational Flow
Layouts optimizing service efficiency and staff productivity.
Commercial Durability
High-quality materials withstanding heavy daily use.
Complete Hospitality Design Solutions
🍽️ Restaurant Design
Full-service restaurants with dining areas, kitchen, bar, and ambiance tailored to cuisine and target demographic.
- ✓ 1500-5000 sq ft typical size
- ✓ Entrance & host stand
- ✓ Main dining area (40-100 seats)
- ✓ Bar/lounge area
- ✓ Commercial kitchen setup
- ✓ Washrooms (accessible)
- ✓ Service stations
- ✓ Theme-based décor
Investment: ₹25-80 lakhs
☕ Cafe Interior
Cozy café spaces emphasizing comfort, community, and Instagram-worthy aesthetics. Perfect for coffee culture.
- ✓ 800-2000 sq ft space
- ✓ Seating for 20-50 guests
- ✓ Display counter with pastry case
- ✓ Coffee station/brew bar
- ✓ Mix of seating types
- ✓ Natural light emphasis
- ✓ Plants & cozy décor
- ✓ Photo-worthy corners
Investment: ₹10-30 lakhs
🏨 Hotel/Resort Design
Complete hotel design including lobby, guest rooms, corridors, amenities, and public spaces creating cohesive experience.
- ✓ Lobby & reception area
- ✓ Guest room design (standard templates)
- ✓ Corridors & circulation
- ✓ Restaurant/dining
- ✓ Banquet/conference halls
- ✓ Spa/fitness (if applicable)
- ✓ Outdoor spaces
- ✓ Staff areas
Investment: ₹1000-3000/sq ft
🍻 Bar/Lounge Design
Sophisticated bars and lounges with mood lighting, seating variety, and distinctive bar counter as focal point.
- ✓ 1000-3000 sq ft space
- ✓ Statement bar counter
- ✓ Back bar display
- ✓ Lounge seating areas
- ✓ High tables & bar stools
- ✓ Dance floor (optional)
- ✓ DJ booth/stage area
- ✓ Dramatic lighting
Investment: ₹15-50 lakhs
🎉 Banquet Hall
Flexible event spaces for weddings, conferences, parties with modular design and pre-function areas.
- ✓ 2000-8000 sq ft hall
- ✓ Flexible layout (300-500 guests)
- ✓ Pre-function/foyer area
- ✓ Stage with backdrop
- ✓ Lighting & AV infrastructure
- ✓ Bridal rooms
- ✓ Catering service areas
- ✓ Premium washrooms
Investment: ₹40-1.5 crores
🍕 Quick Service Restaurant (QSR)
Fast-food and quick-service concepts prioritizing speed, efficiency, and high customer turnover.
- ✓ 800-1500 sq ft space
- ✓ Ordering counter
- ✓ Display menu boards
- ✓ Compact kitchen
- ✓ Limited seating (20-40)
- ✓ Takeaway focused
- ✓ Brand-consistent design
- ✓ Easy-clean finishes
Investment: ₹8-25 lakhs
🍜 Cloud Kitchen
Delivery-only kitchens focused on operational efficiency, minimal front-of-house, optimized for food production.
- ✓ 400-1000 sq ft space
- ✓ Efficient kitchen layout
- ✓ Multiple cuisine stations
- ✓ Packaging area
- ✓ Delivery pickup point
- ✓ Minimal décor focus
- ✓ Industrial finishes
- ✓ Cost-optimized
Investment: ₹5-15 lakhs
🏖️ Beachside/Rooftop
Outdoor or semi-outdoor dining/bar spaces requiring weather-resistant materials and scenic view optimization.
- ✓ Weather-resistant furniture
- ✓ Outdoor lighting systems
- ✓ Pergolas/shade structures
- ✓ View optimization
- ✓ Planters & landscaping
- ✓ Outdoor bar setup
- ✓ Fire safety compliance
- ✓ Ambient features
Investment: ₹20-60 lakhs
Key Hospitality Design Considerations
🎨 Concept & Theme Development
- ✓ Brand Story: Design reflecting restaurant/hotel concept and values
- ✓ Target Audience: Aesthetics matching demographic (casual, upscale, family, millennial)
- ✓ Cuisine Alignment: Design complementing food style (Italian rustic, Japanese minimalist)
- ✓ Unique Identity: Signature elements differentiating from competitors
- ✓ Instagram-Worthy: Photo opportunities driving social media marketing
- ✓ Consistency: Cohesive design language throughout all touchpoints
🪑 Seating Layout & Capacity
- ✓ Seating Mix: 2-tops, 4-tops, 6-tops, booths, communal tables, bar seating
- ✓ Space Standards: 15-18 sq ft per seat (fine dining), 10-12 sq ft (casual)
- ✓ Table Sizing: 24x30" (2-top), 30x30" (4-top), proper spacing
- ✓ Booth Design: Comfortable depth (18-22"), proper height, padded seating
- ✓ Bar Seating: 24-30" per stool, footrests, comfortable spacing
- ✓ Circulation: 3-4 ft aisles, clear service paths
- ✓ Flexibility: Movable tables for group reservations
💡 Lighting Design
- ✓ Ambient: General lighting (100-200 lux for dining, warm 2700K)
- ✓ Task Lighting: Table lighting for reading menus (200-300 lux)
- ✓ Accent: Highlighting artwork, architectural features, bar displays
- ✓ Dimming: Adjustable for day/night, creating moods
- ✓ Statement Fixtures: Chandeliers, pendants as design focal points
- ✓ Bar Lighting: Backlit shelves, under-counter LEDs
- ✓ Outdoor: String lights, uplighting, pathway lighting
🔊 Acoustics & Sound
- ✓ Noise Control: Acoustic panels, soft furnishings absorbing sound
- ✓ Music System: Multi-zone audio with volume control
- ✓ Ceiling Treatment: Acoustic tiles or baffles (NRC 0.70+)
- ✓ Materials: Fabrics, wood, soft surfaces reducing echo
- ✓ Kitchen Isolation: Soundproofing separating kitchen from dining
- ✓ Conversation Level: 65-70 dB target for comfortable dining
- ✓ Live Music: Stage acoustics, speaker placement if applicable
❄️ Climate Control
- ✓ HVAC Capacity: 1 ton per 80-100 sq ft for restaurants (higher occupancy)
- ✓ Temperature: 22-24°C comfortable for dining
- ✓ Kitchen Exhaust: Commercial kitchen hoods, proper ventilation
- ✓ Fresh Air: Adequate air changes preventing cooking odors
- ✓ Zoning: Separate controls for dining, bar, kitchen
- ✓ Outdoor Spaces: Misting systems, fans for comfort
- ✓ Humidity: 40-60% RH for guest comfort
🏗️ Material Selection
- ✓ Flooring: Anti-slip vitrified tiles, vinyl, wood (commercial grade)
- ✓ Walls: Washable paint, wallpaper, textured finishes, feature walls
- ✓ Furniture: Commercial-grade, easy-clean fabrics (vinyl, treated fabric)
- ✓ Countertops: Quartz, granite, solid surface (durable, stain-resistant)
- ✓ Durability: Materials withstanding heavy use, spills, cleaning
- ✓ Maintenance: Easy-clean, low maintenance for busy operations
🍽️ Service Areas
- ✓ Service Stations: POS, water, cutlery, napkins near dining
- ✓ Pass-Through: Kitchen-to-dining window for efficient service
- ✓ Waiter Stations: Backup supplies, coffee maker, drink station
- ✓ Bussing: Dirty dish stations, concealed from guests
- ✓ Storage: Linen, glassware, backup inventory accessible
- ✓ Staff Circulation: Separate paths avoiding guest areas
🚪 Entry & Reception
- ✓ Entrance: Welcoming, clear signage, accessible
- ✓ Host Stand: First impression, reservation management
- ✓ Waiting Area: Comfortable seating, view of dining
- ✓ Coat Check: Storage for bags, coats (if space permits)
- ✓ Washroom Access: Clearly signed, near entrance
- ✓ Bar Visibility: Inviting bar view encouraging pre-dinner drinks
Essential Restaurant Design Elements
👨🍳 Kitchen Design Basics
- ✓ Size: 30-40% of total restaurant area for full-service
- ✓ Layout: Linear workflow - receiving → prep → cooking → plating → service
- ✓ Zones: Cold prep, hot line, dish washing, storage
- ✓ Equipment: Ranges, ovens, grills, fryers, refrigeration
- ✓ Ventilation: Commercial hood with exhaust (min 250 CFM per foot)
- ✓ Flooring: Anti-slip tiles, proper drainage
- ✓ Walls: Stainless steel or tiles (easy-clean, fire-resistant)
- ✓ Fire Safety: Ansul system, extinguishers, emergency exits
🍷 Bar Counter Design
- ✓ Counter Height: 42-45 inches (bar height), 30-36 inches (dining)
- ✓ Depth: 24-30 inches for working space, storage below
- ✓ Length: 24-30 inches per bar seat
- ✓ Back Bar: Display shelving, mirrors, lighting (6-8 ft high)
- ✓ Under-Bar: Glass racks, ice wells, sink, speed rail, fridges
- ✓ Foot Rail: 8-10 inches high, comfortable for patrons
- ✓ Materials: Granite, quartz, wood with waterproof finish
- ✓ Lighting: Backlit shelves, pendant lights above counter
🚻 Washroom Requirements
- ✓ Quantity: 1 per 30-50 seats (varies by code)
- ✓ Separate: Male and female facilities minimum
- ✓ Accessibility: At least one accessible toilet
- ✓ Finishes: Premium tiles, designer fixtures, good lighting
- ✓ Ventilation: Exhaust fan, proper air circulation
- ✓ Amenities: Hand dryers/towels, fragrance, full-length mirror
- ✓ Maintenance: Easy-clean materials, touchless fixtures
📱 Technology Integration
- ✓ WiFi: High-speed internet throughout (guest expectation)
- ✓ POS System: Server stations, kitchen display screens
- ✓ Charging: USB ports at tables, charging stations
- ✓ Digital Menu: Tablets or QR code menus
- ✓ Sound System: Zoned audio, Bluetooth/streaming capability
- ✓ Lighting Control: Smart dimmers, scene presets
- ✓ Security: CCTV covering entry, cash handling areas
Hotel & Resort Design Essentials
🏨 Hotel Lobby
Grand entrance creating memorable first impression. Reception, seating, concierge, elevator access.
Key Features: Reception desk, lounge seating, luggage area, signage, lighting statement, artwork
🛏️ Guest Room Design
Comfortable, functional rooms with bed, seating, work area, storage, bathroom. Template design for consistency.
Key Features: Queen/king bed, nightstands, TV unit, desk, luggage rack, wardrobe, safe, mini-fridge
🚪 Corridor Design
Connecting spaces requiring proper lighting, signage, décor creating journey to rooms.
Key Features: Room number signage, emergency exits, wall sconces, carpet, artwork, 5-6 ft width minimum
🎪 Banquet/Conference
Flexible event spaces with partitions, AV infrastructure, pre-function areas.
Key Features: Modular layout, stage, lighting, sound system, movable partitions, catering access
💆 Spa & Wellness
Tranquil spaces for treatments, massages, beauty services. Calming aesthetics.
Key Features: Treatment rooms, relaxation lounge, changing, showers, natural materials, soft lighting
🏊 Pool & Recreation
Outdoor/indoor pool areas with deck, cabanas, bar, landscaping.
Key Features: Pool deck, sun loungers, shade structures, pool bar, changing rooms, safety features
Hospitality Interior Design Packages
Cafe/QSR Package
- ✓ Space planning & layout
- ✓ Standard commercial flooring
- ✓ Basic furniture & seating
- ✓ Counter design
- ✓ Simple décor
- ✓ LED lighting
- ✓ Branding elements
- ✓ Kitchen guidance
- ✓ 1-year warranty
Best For: Small cafes, cloud kitchens, QSR outlets
Get QuoteRestaurant Package
- ✓ Complete design with 3D
- ✓ Premium flooring & finishes
- ✓ Commercial-grade furniture
- ✓ Bar counter design
- ✓ Theme-based décor
- ✓ Designer lighting
- ✓ Acoustic treatment
- ✓ Kitchen layout design
- ✓ Complete branding
- ✓ 3-year warranty
Best For: Full-service restaurants, bars, lounges
Get QuoteHotel/Premium Package
- ✓ Architectural design
- ✓ Luxury materials & finishes
- ✓ Custom furniture design
- ✓ Statement lighting fixtures
- ✓ Artwork & installations
- ✓ Advanced acoustics
- ✓ Complete hotel design
- ✓ Landscape integration
- ✓ Turnkey execution
- ✓ 5-year warranty
Best For: Hotels, resorts, luxury establishments
Get QuoteNote: Prices include design, furniture, décor, lighting, and finishes. Kitchen equipment, HVAC, fire safety charged separately. Commercial furniture costs 30-50% more than residential. Minimum project size 800 sq ft. Final quote after site visit and concept discussion.
Frequently Asked Questions
Cafe/QSR: ₹500-700/sq ft, Full-service restaurant: ₹800-1200/sq ft, Fine dining: ₹1200-2000/sq ft. For 2000 sq ft restaurant, expect ₹16-40 lakhs for interiors. Kitchen equipment separate (₹10-25 lakhs). Total restaurant setup including equipment ₹30-80 lakhs typically.
Small cafe (800-1200 sq ft): 45-60 days. Restaurant (2000-3000 sq ft): 60-90 days. Large restaurant/hotel: 90-120 days. Timeline: design (10-15 days), civil/electrical (20-30 days), furniture (20-30 days), finishing (15-20 days). Overlapping phases reduce total time.
Fine dining: 15-18 sq ft per seat (comfortable, spacious). Casual dining: 12-15 sq ft per seat. Quick service: 10-12 sq ft per seat (higher turnover). For 2000 sq ft space: 60-70 seats fine dining, 100-120 casual, 140-160 QSR. Includes circulation, bar, service areas.
Yes, we design kitchen layouts optimizing workflow and equipment placement. Kitchen equipment procurement through specialized vendors (we recommend reliable partners). We coordinate installation ensuring proper integration with interior design. Complete kitchen setup including equipment available on request.
FSSAI license (food safety), fire NOC, trade license, GST registration, liquor license (if serving alcohol), health department clearance, music license (if applicable). We design compliant spaces but license applications are owner's responsibility. Can recommend consultants for regulatory approvals.
Create an Unforgettable Hospitality Experience!
Get a free consultation and design proposal for your hospitality project
Call for consultation: +91 9850019125